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This mushroom soup greets the beautiful spring

2018-04-04 08:33:47

Ingredients:
100g Drumstick mushrooms
100g Cordyceps flowers
Condiments: Salt, oil, chicken powder, starch
Steps:
1. Cut the bottom portion of Drumstick mushroom, rinse mushrooms and cut them into slices.
2. Soak Cordyceps flowers for 1 hour or so.
3. In a skillet, add moderate oil, once hot, drop in Drumstick mushroom slices, Cordyceps flowers and stir for 2 minutes. Then combine with 2-3 bowls of water and bring it into a boil. After that, maintain the heat for above 3 minutes.
4. Finally adjust the seasoning with a pinch of salt and chicken powder, thicken the soup with the mixture of water and starch if you like. Just savor it before dinner, which contributes to building a strong body.
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