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New standards : Mushroom and Its Processed Products to be put into practice on May 2015

2015-01-08 11:31:37
According to <People's Republic of China Food Safety Law> and <National Food Safety Standard Management Approach>, 37 national food safety standards were issued on website of National Health and Family Planning after examined by National Standard Review Committee on Food Safety, in which <National Food Safety Standards : Mushroom and Its Processed Products > （GB 7096-2014）will be put into practice on 24 May 2015.

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