Over the days, a busy atmosphere is shown in Morel base of Fenshui Village, Sichuan Province of China.
“After Chinese New Year, the first batch of fresh Morels cultivated in the base were exported to Laos and Cambodia. At present, 200 kg of Morel could be yielded in each mu of land, by now, gross output has totaled over 20 tons,” said related principal of the base in excitement, continuing that by virtue of high nutritional value, the present market price for fresh and dried Morel has gone up to 240 CNY and 2600 CNY per kg, products enjoy stable markets in Japan, Korea and Southeast Asia.