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Scrambled eggs with tomato and Oyster mushrooms

2018-02-28 15:47:13
Ingredients:
1 tomato 
100g Oyster mushrooms
2 eggs
Condiments: Oil, salt, chicken powder
Direction: 
1. Remove the base of Oyster mushrooms and then discard, rinse mushrooms and tear them into strips.
2. Beat eggs in a bowl, sprinkle with a dash of salt and whisk well.
3. In a food processer, squeeze the juice of tomato.
4. In a skillet, add moderate oil, once hot, pour in egg liquid and let sit for 2-3 minutes till caky and brown, break it into chunks and remove them into a plate.
5. Heat the skillet again, pour in tomato juice, drop in Oyster mushroom strips and braise for 2 minutes or so, then combine with egg chunks and season with a pinch of salt and chicken powder. Serve and enjoy. 
图片2
 
 

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