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Second-to-none recipe: Fried Oyster mushroom with egg and green pepper

2018-01-23 16:05:16

We need to prepare:
200g Oyster mushrooms
1 green pepper
2 eggs
1 clump of Black fungus
Condiments:
1. Break eggs in a bowl, sprinkle with a dash of salt and stir evenly.
2. Remove the root of green pepper and discard. Rinse the pepper and coarsely slice it up.
3. Tear Oyster mushrooms into strips and go bleaching.
4. Get rid of the stem of Black fungus, tear the rest up.
5. In a skillet, add moderate oil, once hot, dump with egg liquid and stir till solidified, then break it into chunks and remove them into a plate.
6. Heat the skillet again, drizzle with moderate oil, when hot, invite green pepper slices, Oyster mushroom strips, Black fungus and fry over high flame.
7. Lightly adjust the taste with a pinch of salt and chicken powder, finally combine with fried egg chunks. Serve.
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