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Let this mushroom soup give you a warm hug in chilly winter

2018-01-22 16:03:05
Ingredients: 
1 corn
A handful of Enoki mushrooms and Nameko
3-4 Shiitakes
Moderate celery leaves
A dash of salt
Steps:
1. Rinse the corn and cut it into segments.
2. Get rid of the root of Enoki mushroom, remove the base of Shiitake and cut caps into chunks.
3. In a stockpot, add moderate water and bring it into a boil, after that, drop in corn segments, Enoki mushrooms, Shiitake chunks, Nameko and simmer for 20 minutes or so on gentle heat. 
4. Lightly season with a pinch of salt, and sprinkle with moderate celery leaves if you like. Enjoy.
图片2

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