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How about entertaining your guests with this mushroom dish tonight?

2018-01-19 16:18:15
Ingredients: 
1 King oyster mushroom
2 cups of red wine
A broccoli
Condiments: Salt, oyster sauce, corn starch
Steps: 
1. Cut both sides of King oyster mushroom and discard, rinse the mushroom and cut it into thick slices.
2. Rinse the broccoli, break it into chunks with hands.
3. In a bowl, combine with moderate oyster sauce in corn starch, dump with moderate water and stir well.
4. In a stockpot with moderate boiling water, sprinkle with a dash of salt and bleach broccoli chunks for 5 minutes or so, then place them in a plate.
5. Heat the skillet, add moderate oil, when hot, drop in King oyster mushroom slices and stir over high flame for 3 minutes till soft.
6. Dump with 2 cups of red wine, pour in the mixture of oyster sauce, corn starch and water.
7. Fill up the vacancy with fried King oyster mushroom slices. Serve.
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