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New rare mushroom variety: Bear’s paw mushroom makes brilliant appearance

2018-01-16 16:00:29
In recent years, Heshuo County, Sinkiang of China actively quickens the step on adjustment of agricultural structure and introduces superior new mushroom variety, which immensely boosts revenues for farmers and acquires favorable reputation of growers.
As the rare mushroom variety, Bear’s paw mushroom carries tender and crisp texture, contains amino acid, polysaccharide, crude fiber and other essential elements which are necessary to human bodies. According to know, the cultivation technology was introduced from Fujian Province of China, now, whole growth period of Bear’s paw mushroom bags reaches 75 days, and fruiting period only takes up 7-10 days. Besides, Bear’s paw mushroom holds low demand to temperature and it could be cultivated within minus 30 degrees, strong resistance to pests and diseases is evident to the variety as well. In Heshuo County, 4-5 flushes of Bear’s paw mushroom could be cultivated in each greenhouse per year, incomes on each flush obtain 200,000 CNY or so.
This year, Heshuo County intends to expand cultivation scale, lift the quality and increase the capacity, strives to fill up the vacancy of high-end mushroom market and exploit new channels for local growers to increase earnings in Sinkiang of China.
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