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This Mushroom Recipe Helps Lower Blood Pressure

2017-12-27 15:58:30
Ingredients:
135g White beech mushrooms
A stick of celery
Condiments: Salt, sugar
Cooking steps:
1. Get rid of root of White beech mushroom and then discard, rinse the mushrooms and break them into individuals.
2. Remove the fibre of celery, rinse the celery and cut it into segments.
3. In a frying pan, add moderate oil, once hot, drop in White beech mushrooms and stir over fierce heat, then combine with celery segments.
4. Season to taste with a pinch of salt and sugar. Enjoy. (Source: meishichina.)
图片2

 

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