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Shallow-fried Shiitakes in black pepper flavor

2017-12-15 11:02:57

Ingredients:

10 Shiitakes

Condiments: Salt, butter, black pepper

Easy-to-follow steps:

1. Rinse fresh Shiitakes, remove the base and set them aside for ingredients of other dishes.

2. Cut the surfaces of Shiitake into flower form.

3. In a skillet, add moderate butter and heat till melted, then invite Shiitakes and stir till soft on LOW FLAME, about 5 minutes or so.

4. Season in accordance to your liking with moderate salt and black pepper. Enjoy.

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