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Not Limited to ONE bowl of rice: Fried potato slices with Agrocybe cylindracea

2017-12-09 15:58:17
INGREDIENTS:
100g Agrocybe cylindracea 
2 Potatoes
Moderate chopped onion
Condiments: Salt, aginomoto, oil
Cooking steps:
1. Soak Agrocybe cylindracea in water, get rid of any impurities
2. Peel the potatoes, cut them into slices and soak in water.
3. In a stir pan, add moderate oil, when hot, drop in chopped onion and stir till fragrant, then add potato slices and go on for at least 3 minutes.
4. Combine with Agrocybe cylindracea, dump with moderate warm water and maintain the heat for 5 minutes till mushrooms are soft.
5. Lightly season with a pinch of salt and aginomoto. Serve and enjoy.
图片2

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