Not long ago, in headquarter of Metro situating in Putuo District, Shanghai City of China, Black Bolete Tasting attracted the participation of over 70 staffs.
“Bolete cuisines were cooked by Mr. Qiu, the top chef as well as executive chef from Shanghai Xingguo Hotel. And mainly special dishes include Fried Bolete in Soy Sauce Meat, Steamed Bolete with Rice and Stewed Bolete in Chicken Broth, which were swept away in a short time and given high praises,” introduces related organizers passionately.