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Superb combination between Pleurotus nebrodensis and colorful peppers

2017-11-01 16:11:26
Ingredients:
2 Pleurotus nebrodensis
A red, yellow and green pepper
Condiments: Oil, salt, sugar, cooking wine, oil
Cooking procedures: 
1. Rinse Pleurotus nebrodensis, then cut them into stripes and blanch in water.
2. Go seed of colorful peppers and then cut them into slices.
3. In a skillet, add moderate oil, when hot, drop in colorful pepper slices and fry on high flame for 3-5 minutes, then let Pleurotus nebrodensis stripes join in and continue for at least 6 minutes.
4. Adjust the seasoning with a dash of salt and sugar, and sprinkle with moderate cooking wine if you like. Enjoy.
图片1

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