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Shanghai: eating“fresh” White fungus can help people get real nutrition and health

2014-12-19 14:22:23
White fungus is a very popular food for customers, because of its delicious and nutritious. There are dry White fungus that people usually saw. Recently, Baiduo edible fungus co., LTD introduces a new “fresh” White fungus that is accepted by costumers. This White fungus is cultivated in cup-shaped vessel, The diameter of ripe White fungus is about 11 cm, looking like a potted flower, having a crystal clear likeness and a pleasant smell. It’s known as the fresh White fungus have a high humidity requirement. Medium composed of cotton seed shellis, wheat bran and gypsum, after packaging,sterilization and other series of strict process. A newly planted White fungus need 18 days of fermentation period. 20 to 22 days growing period, then it will become the White fungus both watched and fresh edible mushroom, green and healthy. The fresh White fungus that used for decoration should put the damp place(avoid direct sun), which could stay fresh for 5 to 7days. 
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