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It is time to nourish your body: Chicken broth soup with Russula

2017-10-26 16:43:12
Ingredients: 
A handful of Russula
A or half of chicken
Salt
Procedures:
1. Chop the chicken, bleach and then set them aside.
2. Soak Russula for 30 minutes or so, remain the soaking liquid.
3. In a stew-pot, add moderate water, drop in chicken chunks and bring it into a boil, then stew on gentle heat for about 40 minutes.
4. Combine with Russula and the soaking liquid, bring it into a boil again and then go on for another 20 minutes till well-done. 
5. Before serving, sprinkle with a pinch of salt.
图片1


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