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Even mushroom-haters like this recipe: Fried eggs with Pleurotus geesteranus

2017-10-11 16:40:06
Ingredients:
A handful of Pleurotus geesteranus
2 eggs 
Condiments: Salt, oil, sesame oil, onion slices
Instructions: 
1. Rinse Pleurotus geesteranus and then bleach.
2. Break eggs in a bowl and then whisk well.
3. In a skillet, dump with moderate oil, when hot, pour in egg liquid and fry till caky, then break it into chunks, remove out of the skillet and set into a bowl.
4. Add oil into the skillet, drop in onion slices and fry till fragrant, then let Pleurotus geesteranus join in and fry on high flame for 3-5 minutes.
5. Combine with egg chunks and go on for another 2-3 minutes.
6. Season with a pinch of salt and sesame oil. Enjoy.
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