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Home-style soup that boosts your brain: Tomato and egg soup with Enoki mushrooms

2017-09-27 16:36:54

Ingredients:
2 eggs
1 tomato
A handful of Enoki mushrooms
3 garlic cloves
Condiments: Salt, water starch, oil, sesame oil
Let's get started:
1. Trim Enoki mushrooms, rinse and then break them into clumps.
2. Rinse the tomato and then cut it into chunks.
3. Break eggs into a bowl, sprinkle with a dash of salt and then whisk well.
4. In a skillet, add a spoon of oil, when hot, drop in tomato chunks and fry till fragrant.
5. Combine with moderate boiling water and then bring it into a boil.
6. Let Enoki mushroom clumps join in and then bring into a boil again.
7. Thicken the soup with the mixture of water and starch, after that, pour in egg liquid and go on the heat for 2-3 minutes.
8. Before serving, season with a few drops of sesame oil if you like. Enjoy.
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