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This crispy Monkey head mushroom is EVERYTHING

2017-09-22 16:40:56
Ingredients: 
2 Monkey head mushrooms
1 egg
Auxiliary ingredients: Oil, soy sauce, flour, pepper powder, salt
Steps: 
1. Remove the stem of Monkey head mushrooms, rinse and cut them into chunks, then go blanching and set them aside.
2. In a bowl, combine with flour and egg and whisk till pasty.
3. In a skillet, dump with moderate oil, then dress Monkey head mushroom chunks with the paste and let them sit in the skillet till golden.
4. Before serving, season with a dash of salt and pepper powder. Excellent mate with your bottle of beer.
图片2

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