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This recipe whets your appetite: White fungus broth with hawthorn

2017-09-15 16:42:45

Ingredients: 
A handful of hawthorns and White fungi
Moderate rice and rock candies
Let’s start: 
1. Go seed of hawthorns, rinse and then cut them into slices.
2. Soak White fungi ahead of time, then remove the bottom portion and tear the body into pieces.
3. Rinse the rice and set them aside.
4. In an electric cooker, combine with rice, hawthorn slices and White fungus pieces, add moderate rock candies and sufficient water and cook for one and a half hour or so.
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