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Here’s a recipe to exhaust the humidity of your body: Shiitake soup with water chestnut

2017-09-06 09:11:10
Ingredients: 
200g water chestnuts
A handful of Shiitakes
Condiments: Sesame oil, salt, aginomoto
Simple steps: 
1. Peel water chestnuts, rinse and then roughly dice.
2. Soak dried Shiitakes in warm water in advance for 30 minutes or so, then roughly dice.
3. In a skillet with moderate sesame oil, when hot, drop in Shiitake dices, water chestnut dices and fry on fierce flame for a moment.
4. Dump with moderate water into the skillet, bring it into a boil, then lightly season with a pinch of salt and aginomoto. Enjoy.
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