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Stropharia rugoso-annulata cultivation opens up a flourishing road

2017-09-01 16:41:21
As the rising star in mushroom field, Stropharia rugoso-annulata is the tasty food that integrates Shiitake, Straw mushroom and Button mushroom into one. This kind of mushroom is favored in domestic and oversea markets for its attractive appearance, thick texture, abundant nutrition and fantastic flavor.
According to know, Stropharia rugoso-annulata cultivated in Baifengyuan Ecological Cultivation Cooperative of Qingyang City, Gansu Province of China are superior in quality, stable in output and bright in prospect. Recently, the cooperative has enlarged cultivation scale, 20 greenhouses have been broadened from 5, output in each greenhouse comes to 1000 kg or so, with the market price of 30 CNY per kg, cultivators are able to gain considerable incomes.
Next step, the cooperative intends to dry and deep processing fresh Stropharia rugoso-annulata so as to further enhance its sales volume. Besides, in order to build the brand effect of Stropharia rugoso-annulata, the cooperative is also strengthening and developing Stropharia rugoso-annulata cultivation in a specialized, industrial and large-scale direction, and further demonstrating, guiding and leading surrounding masses to go onto affluent road.
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