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Splendid Straw mushroom soup with lotus root and peanut

2017-08-26 16:37:22

Ingredients:
A half lotus root
A handful of Straw mushrooms and peanuts
Cooking steps:
1. Rinse the lotus root and then cut it into dices.
2. Soak dried Straw mushrooms and peanuts in warm water, then cut Straw mushrooms in halves.
3. In a pressure cooker, dump with enough water, drop in all ingredients and the soaking liquid of Straw mushrooms and peanuts, cover the lid, firstly bring into a boil, then turn into gentle heat and go on for 30 minutes or so.
4. Lightly season with a dash of salt. Enjoy.
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