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Sour & Hot Flavor: Cold Black fungus with pod and green pepper

2017-08-08 16:44:23
Ingredients: 
A handful of Black fungi.
2 green peppers and pod peppers
1 bowl of pickle water
Condiments: Pepper powder, aginomoto
Steps:
1. Soak Black fungi in warm water, then trim and rinse, tear them into clumps and set them aside.
2. Bleach Black fungus clumps for 1 minute or so, then remove them out of the skillet and drain off excessive moisture.
3. Rinse green and pod peppers, then roughly mince.
4. Prepare a bowl of pickle water, combine with a pinch of pepper powder, aginomoto and whisk well.
5. In a preservation box, drop Black fungus clumps into pickle water, then add minced green and pod peppers and cover it with plastic wraps. After that, keep it in the refrigerator for marination and serve when tasty.
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