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Sichuan Flavor recipe: Braised Oyster mushroom with broad bean paste

2017-07-05 16:44:25

Ingredients:

A handful of Oyster mushrooms,

Moderate broad bean paste, sugar

Cooking procedures:

1. Wash Oyster mushrooms and then tear into strips.

2. In a pot, dump with moderate oil, when hot, add broad bean paste and fry till fragrant.

3. drop in Oyster mushroom strips and fry till the moisture effuses, then adjust the seasoning with a dash of sugar. Serve.

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