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Chicken broth with Hypsizygus marmoreus and Cordyceps flower

2017-07-04 16:46:01

Ingredients: Hypsizygus marmoreus, Cordyceps flower, chicken, carrot

Condiments: Aginomoto, salt

Steps:

1. Gut the chicken, rinse and then keep it aside.

2. Wash the carrot, peel and then cut into dices.

3. In a stew pot, dump with moderate water, then drop in the chicken and bring into a boil.

4. Stew for 1 hour or so, combine with carrot dices, Cordyceps flower and go on for another 30 minutes.

5. Season with a pinch of salt. Enjoy.

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