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Recipe: Gastrodia soup with rib

2017-06-26 08:39:20
Ingredients: Ribs, Gastrodia, red dates, medlars, ginger, salt
Cooking method:
1. Wash the ribs, coarsely chop into chunks.
2. Wash the Gastrodia, soak in water for one hour, then thinly cut into slices. (Reserve the soaking liquid.)
3. Wash red dates, medlars,, cut ginger into slices and set aside.
4. Bring a pot of water into a boil, drop in ribs and stew till color changes, then remove them into a marmite, pour in plenty of water, add ginger slices and bring to a simmer. 
5. After simmering, lower to medium-low fire, combine with Gastrodia slices, red dates, medlars and stew for at least 2-3 hours.
6. Finally lightly season with a pinch of salt. Serve.
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