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Value-added beverages have been produced by essence extract of Black fungus

2017-06-21 16:56:09

According to know, “Jier Black fungus Beverage” was intensely developed by Inner Mongolia Mortone Biotechnology Co., LTD and Institute of Microbiology, Chinese Academy of Sciences, technicians utilized world-advanced technology to extract Polysaccharide and Collagen in Black fungi which are cultivated on substrate of oak, then they process and produce Black fungus beverages, which effectively lifts the quality of Black fungus products.
“Now, the company has built 750 mu of base, 1000 Black fungus greenhouses, we always firmly believe that only when raw materials and quality are guaranteed can we do a great job on national layout,” said the chairman of Inner Mongolia Mortone Biotechnology Co., LTD with a will.
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