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Simple but nutritional combination: Bamboo fungus soup with white turnip

2017-06-19 16:51:58

Ingredients:

A white turnip

5g Bamboo fungi

A handful of medlars

Steps:

1. Soak Bamboo fungus in warm water, then drain off excessive moisture, roughly cut into segments and keep them aside.

2. Peel the turnip and then finely dice.

3. In a pot with moderate water, drop in two main ingredients and stew for 20 minutes. Before serving, sprinkle with a dash of salt and medlars.

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