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Spicy recipe: fried White beech mushroom with hot green pepper

2017-06-13 16:52:21

Ingredients: A handful of White beech mushrooms, a hot green pepper

Condiments: oil, oyster sauce, salt

Cooking method:

1. Remove the root of White beech mushroom, bleach and then set aside.

2. In a pot, dump with moderate oil, when hot, drop in hot green pepper and fry on high flame.

3. Combine with White beech mushroom, season with a dash of salt and oyster sauce. Serve.

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