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Pengxi County of Sichuan Province vigorously develops mushroom-vegetable industry

2017-06-07 16:56:30
For recent years, Pengxi County has been vigorously developing mushroom-vegetable industry and promoting the circular cultivation mode between straw, mushroom and vegetable. The county utilizes straw powder as the base stock to cultivate mushrooms, recycles mushroom residues as organic fertilizer and returns them to field. According to one of local mushroom companies referring to Qiying Mushroom Company, it daily produces about 100,000-200,000 bags of King oyster mushroom and obtains the annual production value of above 130 million CNY.
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