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Family recipe: fried noodles with King oyster mushroom slices

2017-06-01 16:51:33
Ingredients: King oyster mushrooms, red pepper, green pepper, seafood noodles (udon)
Condiments: Salt, light soy sauce, oyster sauce
Cooking method: 
1. Cook noodles for 2 minutes in boiling saline water, then ladle out and set aside.
2. Wash King oyster mushrooms, green and red pepper, then respectively cut into dices.
3. In a pot, dump with moderate oil, when hot, drop in King oyster mushroom dices and fry till the color has slightly changed, then combine with moderate oyster sauce, red and green pepper dices and fry well with each other.
4. Let cooked noodles join in, sprinkle with a spoon of light soy sauce before serving. Enjoy.
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