Recently, in the family base of Monkey head mushroom in Jindong District, Zhejiang Province of China, tourists have been leading the continuous stream.
“Bagasse is utilized for the production of mushroom sticks, which realizes non environmental pollution,” according to Mr. Hu, the principal of the base, keeping on that he cultivates Monkey head mushrooms at normal temperature, 2 seasons could be picked in a year and 2-3 batches of mushroom could be harvested per season.