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Fried Black fungus with potato and diced chicken

2017-04-20 09:10:20
Ingredients: Black fungi, potatoes, diced chicken, bruised ginger and onion
Condiments: salt, soy sauce, cooking wine, starch, oil
1. Pickle diced chicken with salt, soy sauce, cooking wine, starch and a little oil for 15 minutes.
2. Peel the potatoes, then cut into slices, wash Black fungi and then tear into clumps.
3. Heat the pot, dump with moderate oil, fry pickled chicken dices till the color has changed, then spoon out.
4. Heat the pot again, drop in bruised ginger and onion, then successively combine with potato slices, Black fungus clumps and fry well with all ingredients.
5. Finally add diced chicken and adjust the seasoning with a pinch of salt and chicken powder. Before serving, sprinkle with a handful of pepper powder if you like.
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