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Nutritional spinach porridge with sliced Oyster mushrooms

2017-03-27 16:48:33
Ingredients: 
100g rice
100g Oyster mushrooms
100g spinach
Auxiliary materials: chicken powder, salt, water and soup stock
Procedures: 
1. Wash the rice and then steam in a electric cooker till porridge is done.
2. Wash Oyster mushrooms and spinach, then cut into small pieces or segments according to your favor.
3. Put all ingredients into the cooker and let sit for 10 minutes.
4. Adjust the seasoning with a pinch of salt and chicken powder. Serve.
图片1

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