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Fried sweet broad pea with Black fungus and chufa

2017-03-16 16:35:33
Ingredients: 
300g chufa
50g sweet broad peas 
50g Black fungi
30g red peppers
Condiments: moderate water starch, salt, soy sauce, sesame oil
Cooking method: 
1. Pare chufa, cut in slices, give a quick-boiling and then ladle out and keep aside.
2. Soak and wash Black fungi, then tear into pieces.
3. Heat the pot and dump with moderate oil, then drop in ginger slices, onion segments and fry till fragrant, finally combine with chufa slices.
4. Let Black fungus pieces join in, adjust the seasoning with moderate sugar, salt and soy sauce.
5. drop in sweet broad peas and red pepper segments, thicken the dish with water starch and drizzle with sesame oil. Serve and enjoy.
图片2

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