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The measures on output stimulation of King oyster mushrooms

2017-03-08 17:06:33
1. Control the environment: Try to maintain the environmental temperature in a range of 6-25 degrees, mushroom bodies remain in a tardy growth trend while holding dense texture, beautiful color and lustre in 6-15 degrees.
2. The management during the bud period: Enhance the ventilation so as to promote the growth of mushroom caps and inhibit the growth of stipes. Secondly, reduce the amount of water-spraying, excessive water causes darker cracks or streaks on the surface of mushroom bodies, thus affecting the quality.
3. Pick ahead of time: You could pick mushrooms 3-5 ahead of time, which facilitates maintaining the whiteness of mushroom bodies and preventing them from turning yellow during the storage and transportation period.
4. Picking standard: It is preferred to pick mushrooms when sporocarps are in seventh-matured, under that circumstance, the appearance of mushroom presents dense and elastic, the edge of cap presents involute and hemispheric, the lamellae are not formed yet.
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