LATEST NEWS

Braised Yellow morel with asparagus

2017-02-17 16:09:50

Ingredients: Yellow morels, asparagus, red peppers, oil, salt, chicken powder

Cooking method:

1. Wash Yellow morels and set aside.

2. Cut asparagus into segments, cut red peppers into slices.

3. Blanch Yellow morels for 10 minutes, blanch asparagus segments for 3-5 minutes, then spoon out.

4. Heat the pot, dump with moderate oil, then drop in onion, ginger slices and fry till fragrant.

5. Combine with Yellow morel, asparagus segments and fry well with each other.

6. Adjust the seasoning with a pinch of salt, chicken powder, moderate red peppers. Serve and enjoy.

Just try it today: Bamboo fungus soup with carrot
2020-07-16 17:13:52 / Read more
Nourishing diet: White fungus broth with Cordyceps militaris
2020-06-18 16:42:33 / Read more
Chinese cuisine: Braised Straw mushrooms with tomato and potato
2020-05-28 17:12:55 / Read more
Ideal eats for weight-decreasers: Fried Black fungus with Eryngii mushroom
2020-05-19 08:36:11 / Read more
King oyster mushrooms cooked this way are CONSUMMATE
2020-05-09 17:23:11 / Read more