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Small mushrooms evolve in remarkable benefits

2017-02-10 10:37:17

In recent years, the mushroom industry in Lianyungang City, Jiangsu Province has been developing in a speedy trend. According to statistics, the city holds 19 specialized mushroom towns and villages, 143 specialized mushroom cooperatives, more than 70 mushroom production enterprises and 30,000 mushroom farmers. In addition, the annual production value of the county exceeds 5 billion CNY, especially in Guangnan County that owns more than 50 mushroom enterprises and has been successively rewarded as “National Superior Mushroom Base County”, the varieties have been expanded from the single Enoki mushroom into King oyster mushroom, Seafood mushroom, Black fungus, Button mushroom and other 10 middle and top-grade varieties.
Mushroom production not only implies considerable economic benefits, but also evident ecological benefits. Wheat, sawdust, bran, stalk and other agricultural wastes have been regarded as the raw materials in recent years, the resides after fruiting could be reused as the organic fertilizers to cultivate vegetables, which not only promotes resource circulation, but also facilitates protecting ecology while fundamentally resolving the problem of straw burning.
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