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Braised King oyster mushroom with pork ribs

2017-02-10 10:33:36

Ingredients: pork ribs, pickled cabbage, King oyster mushroom, onion, oyster sauce, salt, anise

Cooking method:

1. Wash King oyster mushroom and cut into slices.

2. Bleach pork ribs in the boiling water, ladle out.

3. Heat the pot and add moderate oil, anise and fry, then combine with pork ribs, soy sauce and fry.

4. Dump in moderate water, 2 spoons of salt and braise after boiling.

5. Finally add King oyster mushroom slices, pickled cabbage and stew for another 10 minutes.

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