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Recipe: Sour & spicy Nameko

2017-02-08 16:15:07

Ingredients: Nameko, rod chilli, chopped chilli, salt, aginomoto, soy sauce, sesame oil

Cooking method:

1. Chop rod chilli, wash Nameko.

2. In a pot, fry chopped rod chilli for 2 minutes on high fire, then set aside.

3. Combine with Nameko and fry for 2 minutes, season with a dash of salt.

4. Drizzle with moderate aginomoto, soy sauce, sprinkle with several drops of sesame oil. Enjoy.

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