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Chinese dish: Fried beef fillet with Button mushroom and color pepper

2017-01-20 15:54:56
Ingredients: beef, color pepper, Button mushroom, onion, minced ginger, minced garlic, light soy sauce, pepper powder, cooking wine, starch, baking soda  
Cooking method: 
1. Cut beef into strips, pickle with baking soda, salt, light soy sauce, pepper powder, cooking wine and oil.
2. Heat the pot and add moderate oil, add pickled beef fillet and fry, then remove from the pot.
3. Dump with moderate oil, minced ginger, minced garlic, onion, pepper, Button mushroom, onion and fry till seven-cooked.
4. Combine with beef fillet and fry well with all ingredients, finally adjust the seasoning with salt and pepper powder.
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