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Recipe: fried meat dices with Brown shimeji

2017-01-17 16:15:15
Ingredients: 
250g Brown shimeji 
150g diced pork 
2 color peppers 
Condiments: light soy sauce, oyster sauce, water starch, olive oil, chive, sugar
Cooking method:
1. Remove the bottom portion of Brown shimeji, wash and tear into pieces, cut chive into short stalks, cut color pepper into dices.
2. Heat the pot, dump with moderate oil, then drop in chive stalks and fry.
3. Combine with diced pork and fry well with all ingredients..
4. Season with moderate oyster sauce, light soy sauce and sugar.
5. Finally let color pepper dices join in and sprinkle with the mixture of water and starch. Serve.
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