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Enhance the management during the fruiting period of Oyster mushroom

2016-12-09 16:24:03
On this subject, you could adopt comprehensive measures in accordance with the biological characteristics and different requirement on different varieties to manage so as to achieve high production and high efficiency.
The temperature range that suits the fruiting of Oyster mushroom is wide and normally remains in 4-32 degrees. On the production of oyster mushroom, be sure to control and adjust the temperature according to the characteristic of the variety. When Oyster mushrooms grow buds, avoid direct sunlight while remaining certain scattered light. In addition, above 80% of humidity is needed during this period. It should be highlighted that the humidity should not be too much, or it might cause Yellow Mushrooms, which indicate a severe disease.
During the production process, you could keep the house moist through irrigation, water-spraying and other means. During the fruiting period, combine the ventilation with the adjustment of temperature and humidity. In general, the considerable temperature range refers to 5-8 degrees, when it falls to 2-3 degrees, be sure to close all the air vents.
Another vital work comes down to bud thinning, you could choose and leave the buds which show vigorous growth trend and quick growth as the cultivation targets, the rests could be removed ahead of time so as to prevent excessive nutrition consumption.
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