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Stomach-boosting recipe: Monkey head mushroom and Cordyceps flower soup

2016-11-21 15:21:49

Ingredients: Monkey head mushrooms, Cordyceps flowers, corns, pig bones, carrots, salt
Instruction:
1. Rinse Monkey head mushrooms, soak in water for 1-2 hours, then ladle out, squeeze out the yellow water on mushroom bodies and then keep aside. Soak them in water for 10 minutes and squeeze out the yellow water on mushroom bodies again till the water becomes clear. Finally tear them into small pieces and set aside.
2. Cut corns into segments, dice carrots.
3. Wash pig bones and soak in boiled water for a while.
4. Wash Cordyceps flowers and set aside.
5. Remove all the prepared materials into an electric cooker and simmer for 1.5 hours.
6. Finish with moderate salt. Serve and enjoy.
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