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Nutrient-rich Auricularia fuscosuccinea have come into the market

2016-10-27 15:34:43
A few days ago, members in one specialized mushroom cooperative started to harvest 10,000 bags of Auricularia fuscosuccinea, according to them, 1000 kg of the production in each mu of land equal to twice production of Black fungus, now, products have been listed on the market and are welcomed by citizens.
Speaking about the cooking method of Auricularia fuscosuccinea, it should be highlighted that fresh Auricularia fuscosuccinea could be given a quick boil, then fried, sauted and thrown into the soup for a better support. It is ideal for a quick lunch or dinner.
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