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Mushroom recipe providing collagen: Braised pig trotter with Shiitake

2016-10-17 14:06:21
Ingredients: Shiitakes, pig trotters, soybeans
Condiments: salt, dark soy sauce, Sichuan pepper, chili, ginger, onion, garlic, sesame oil, five spice powder, anise, pepper powder, 
Cooking method:
1. Soak Shiitakes, remove the bottom portion and then rinse.
2. Wash pig trotters, give a quick-boil and then let sit in the pot.
3. Quickly drop in ginger slices, onion segments, anise, soybeans and Shiitakes, allow all ingredients to stew for an hour and a half on medium flame.
4. When pig trotters are well stewed, season with salt, dark soy sauce, Sichuan pepper and chili, turn off the heat and braise for another 5 minutes. Serve.
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