“Cui Xian Mushroom”, which was newly developed by Shandong Pengsheng Agriculture Science & Technology Co., Ltd have been massively listed on the market. According to information, the variety holds gray caps and milk white stems, apart from seafood flavor, it also enjoys giant fragrance, crisp and sweet taste, the most valuable characteristics are high nutritional and medicinal value.
According to relevant technicist from Shandong Pengsheng Agriculture Science & Technology Co., Ltd, the new variety was developed by tissue isolation and other new technologies, distinctly holds various consumption effects which are boosting immunity, oxidation resistance, virus resistance, regulating blood sugar level and radiation hardening, currently, it is unanimously trusted and widely approved by the masses of consumers.