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Easily learned recipe: cold Hypsizygus marmoreus

2016-10-09 13:53:42

Ingredients: Hypsizygus marmoreus, oyster sauce, soy sauce, salt, minced garlic, pepper sauce, olive oil, white vinegar

Cooking method:

1. select Hypsizygus marmoreus which are even and straight, then trim and break into clumps.

2. Wash Hypsizygus marmoreus for two times, then soak in water for 5 minutes.

3. Give a quick-boil to Hypsizygus marmoreus (About 3 minutes), then spoon out.

4. Season with minced garlic, soy sauce, oyster sauce and white vinegar.

5. Flavor with pepper sauce, olive oil and mix thoroughly. Serve.

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