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Delicious pearl barley porridge with King oyster mushroom

2016-09-01 13:42:22

Ingredients: pearl barley, rice, king oyster mushroom, oil, salt, minced meat, light soy sauce, pepper powder, ginger powder, sesame oil

Cooking method:

1. Finely wash pearl barley, rice and soak for one day in advance.

2. Pickle minced meat with ginger powder, salt, light soy sauce for a night.

3. Wash King oyster mushroom and roughly cut into dices.

4. In the next day, put rice, pearl barley and minced meat into boiling water and cook.

5. Put King oyster mushroom dices into the porridge.

6. When the porridge is well-cooked, season with moderate salt, pepper powder and sesame oil.

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