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Recipe：White fungus soup with lotus seeds

2016-08-30 13:58:28

Ingredients: White fungus, lotus seeds, red dates, rock candy,

Cooking method:

1. Soak White fungus and lotus seeds in warm water for 20 minutes.

2. Strip the heart of lotus seeds.

3. Put White fungus, red dates and lotus seeds into slow cooker, add enough water.

4. Allow all ingredients to cook in high flame and then turn into low flame and stew for 3 to 4 hours.

5. Add rock candy and stew for another 3 to 4 hours.

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